JUICY, SPICY, HOT CHICKEN THAT WILL BLOW YOUR MIND
One of the UK’s largest and most successful hospitality platforms
Azzurri employs nearly 6,000 people, serving over 15 million meals annually in our estate of over 240 restaurants and stores.
Started in 2017 with $900 and a portable fryer in an East Hollywood car park. Word spread fast, lines went around the block, and Dave's Hot Chicken became Nashville-style tenders, sliders, and seven spice levels from No Spice to Reaper — now in the UK, bringing bold flavour, serious heat, and a bit of chaos.
Started in 1999 with one little restaurant in Chiswick. Now there's 130-something Zizzis across the UK and Ireland. Famous for Rustica pizzas, fresh pasta, and big flavours. But it's not just about the food — it's the vibe, the ingredients, the people. Come hungry, leave happy.
Started in 2007 as a tiny outlet on Botanic Avenue, Belfast — now Ireland's most loved Mexican fast casual burrito, with restaurants across the island and big ambitions for more. Boojum is all about tight rolls, big bowls, and a casual, vibrant, Live Out Loud vibe.
Your neighbourhood Italian restaurant, putting heart and soul into the details — full-hearted Italian, we call it. Food inspired by Italy, the seasons, the ingredients, the culture. Every ASK is part of its local community, a place for everyday catch-ups and life's big moments.
First opened on Fleet St in 2011, on a mission to become the nation's most loved Italian-to-go. Coco di Mama has built its name on award-winning pasta and great coffee, with seasonal menus, salads, sandwiches and treats. Now sold all over the UK in delivery kitchens, major supermarkets and London stores; bringing #goodcarbs and a bit of the Italian dream nationwide.
Openr started as Azzurri's own fix for fragmented menu and pricing data back in 2019, before becoming a standalone business. It's since added other customers including Stonegate and Burger King, cutting menu build time and boosting profits, across 1,500+ sites.
Award-Winning Restaurants
Hi Coco di Mama team, I just wanted to send a quick (and slightly absurd) note of appreciation for your premium meal deal—specifically the Spicy Chicken Milanese. In the past year, I’ve had roughly 100 of them. Assuming each one is about 22cm long, that means I’ve eaten around 2,200cm... or 22 metres of Spicy Chicken Milanese. That’s basically the length of a bowling lane. Or a very committed food obsession. Safe to say: I’m completely obsessed. It’s genuinely the best thing ever, and it never misses. Thanks for consistently delivering something I clearly can’t get enough of. All the best,
Coco di Mama Customer
Latest news
Zizzi launches nationwide Father’s Day giveaway for diners
19 June 2026 | QSR Media UK
Zizzi will mark Father’s Day by giving surprise gifts to fathers dining across its 133 restaurants, in partnership with beer brand Peroni.
The campaign is designed to turn Father’s Day dining into a win for dads, with participating restaurants offering special surprise rewards for the first 50 fathers dining at each location. At the end of their meal, eligible diners will receive a Father’s Day card revealing their prize.
Zizzi Offers Free Meals to Italians During The World Cup
12 June 2026 | Restaurant Industry News
Italians don’t need to play to feel like winners during the World Cup at Zizzi and can claim a free meal, while non-Italians can snag 30% off their food
ASK Italian shifts NPD to better suit new pizza range
15 May 2026 | Georgi Gyton | MCA Insight
ASK Italian has shifted the focus on its new spring menu to include lighter, fresher mains and salads that sit better alongside its recently launched larger 14-inch hand-stretched pizza range Pizza A Mano.