Zizzi started in 1999, with a little neighbourhood restaurant in Chiswick. Now there are 130-something Zizzi Italian restaurants across the UK & Ireland. Sounds like a lot now we've written it down.

You care about what you're eating. So does Zizzi. They pick their partners carefully. Climate-positive growers like Isle of Wight tomatoes. Small-batch cured venison, from Cobble Lane butchery in London. Greci Brothers Italian tinned tomatoes, with 100 years of tomato know-how, a focus on sustainability, and a basil leaf in every can.

Yes, it's all about Italian food. But really, it's all about experiences. The vibe matters. The ingredients matter. Their people matter. You matter.

Zizzi has partnered with the Mental Health Foundation since 2020 to help raise £1 million. The charity helps people understand, protect and sustain their mental health. Doesn't get much more important than that.