Happy, healthy lives start with nutritious food, so all our food aims to have good nutritional value. We acknowledge the evolving research, policy-making and macro trends around food, and we’re serious about allergens. We want to help customers make choices that are right for them.
Fork
Better Meals
What we source and how we source it
Nutrition & Allergens
We will strengthen our nutrition and allergen data, product classification and governance to support future action and regulation on healthy food sales.
Packaging
We will reduce virgin plastic and hard-to-recycle packaging formats year-on-year.
Food Waste & Redistribution
We will reduce food waste by 15% by 2035.
Packaging is a necessary part of our business within our retail and takeaway lines. Whilst we can’t fully eliminate packaging, we can innovate to reduce our impact.
Rescuing meals and redistributing to people in need is important to our business. Food waste just doesn't make business or environmental sense, in our restaurants or retail lines.